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Yogurt Sumac Sauce

pyrex bowl of yogurt sumac sauce

Every meal needs a little something extra. This yogurt sumac sauce is the perfect one to whip up and drizzle over all of the things from veggies to meats to grain bowls to salads!

Scale

Ingredients

1 C whole milk yogurt
1 T extra virgin olive oil
Juice of half a lemon
1 tsp ground sumac
1 tsp kosher salt
1/2 tsp ground black pepper
2 T chopped fresh mint

Instructions

Whisk together all ingredients until smooth. Taste for seasoning and adjust accordingly.

If you’d like a thinner consistency, add a tablespoon of milk or water.

Notes

This sauce is great on meat, fish, as a dip for veggies, drizzled over salads, or stirred into soup. You can make it ahead of time and keep it in fridge for about four days.

Sumac is a Middle Eastern spice made from grinding dried red berries. It has a tart flavor, similar to lemon juice. It’s great sprinkled over meats, stews, flatbreads, eggs, or veggies.

Keywords: yogurt dip, sumac sauce, easy no cook sauce

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