Recipes
Green Coconut Curry Chickpeas
Gochujang Ginger Chicken Thighs
Everything Bagel Pasta
Turkey Taco Skillet
Loaded Cauliflower Soup
Banana Bread Pancakes
Whipped Ricotta with Tomato Confit
Spicy Chili Lime Peanuts
Winter Cobb Salad
Apricot Chocolate Chunk Scones
Smashed Cucumber Salad
Classic Egg Salad
Healthy Mint Chocolate Smoothie
Maple Rosemary Popcorn
Lightened Up Broccoli Cheddar Soup
One Bowl Chocolate Chip Cookies
Sweet and Spicy Mixed Nuts
Turkey Ramen
Caramelized White Chocolate and Almond Blondies
Detroit Style Pizza
Charred Maple Soy Green Beans
Apple Cider Caramel
Easy Home Style Mashed Potatoes
Curried Cauliflower Soup
Butternut Squash Biscuits
Gochujang Roasted Carrots
Salted Honey Whipped Cream
Sweet Potato Gnocchi
Creamy Mushroom Wild Rice Soup {Vegan}
Crispy Oven Fries
Sesame Tofu Bowls
Carrot Ginger Soup with Chimichurri
Salted Crispy Peanut Butter Bars
Yogurt Sumac Sauce + Easy Dinner Party Planning
Sweet and Sour Cucumber Salad
Easy Lemon Hummus
Spicy Garlic Naan
Crispy Chicken Thighs
Peach Quinoa Tabbouleh
Spicy Peanut Ramen
Charred Corn Fritters
Crispy Scallion Pancakes
Peach Jalapeño Chutney
Spicy Charred Corn Dip
Green Eggs and Ham Strata
Cheesy Everything Crackers
Buffalo Chicken Thighs with Pickled Celery
Peach Caprese Salad
Sheet Pan Steak Fajitas
Creamy Vegan Steel Cut Oatmeal – Three Ways!
Chocolate Almond Butter Jelly Cups
Mango Sesame Slaw
Simple Stuffed Tomatoes
Easy Pickled Shrimp
Five Ingredient Zucchini Goat Cheese Pasta
Avocado Tarragon Pesto Pasta
Oven Roasted Barbecue Chicken
Oatmeal Chocolate Chunk Cookies
Spiced Chickpea Greek Salad with Tahini Vinaigrette
Charred Broccolini and Lemon Pizza
Brownie Breakfast Bites (Gluten Free)
Crispy Pork Cutlets with Tomato Cherry Pepper Relish
Spicy Shrimp Tacos with Charred Corn and Mango Salsa
Chipotle Black Bean Burgers with Cashew Ranch {Vegan}
One Pan Brown Butter Corn Tortellini
Pina Colada Pancakes {Dairy Free}
Spring Pea and Feta Dip
Lemon Yogurt Cheesecake Parfaits {Gluten Free}
Fried Chicken Tacos with Garlic Ranch Dressing
Zucchini Corn Quinoa Salad {Vegan & Gluten Free}
Gruyere and Asparagus Dutch Baby
Stuffed Chicken Parm Burgers with Spicy Tomato Jam
Dark Chocolate Loaf Cake
Asparagus Mushroom Stir Fry
Spring Chicken and Biscuits
Tropical Kale Smoothie
Spring Asparagus and Ham Frittata
Three Ways to Cook Quinoa
Peanut Butter Chocolate Chip Energy Bites {Vegan and Gluten Free}
Chocolate Cashew Butter
Sausage and Peppers Breakfast Hash
Charred Corn Slaw with Creamy Avocado Dressing
Creamy Vegan Roasted Garlic Rigatoni
Blueberry Almond Smoothie
Baked Crunchy Cauliflower Lettuce Wraps
Sesame Soy Chicken Drumsticks
Brown Sugar Oatmeal Muffins
Slow Roasted Salmon with Quick Pistachio Pesto
Espresso Brownie Cookies
Hearty Winter Slaw with Buttery Breadcrumbs
Easy Flatbread Brunch Pizzas
Hazelnut Brown Butter Pappardelle
Baked Chocolate Donuts with Tart Raspberry Glaze
Charred Corn and Poblano Frittata
Healthy Whole Grain Pancakes
Grapefruit Mint Olive Oil Cake
Brown Butter Spiced Chickpeas with Kale and Polenta
Quick Tomato Rice Soup
Open Faced Mushroom Melts (or grown up cheese toast)
One Pan Veggie Fried Rice
Vegan Chorizo Tacos
Chocolate Raspberry Quinoa Overnight Oats
Roasted Root Vegetable Salad with Turmeric Honey Dressing
Apple Cheddar Dutch Baby Pancake
Winter Green Goddess Soup
Baked Peanut Butter Donuts with Dark Chocolate Glaze
Orange Almond Breakfast Buns
Rosemary Lemon Cashews
Slice and Bake Chocolate Shortbread Cookies
Orange Chocolate Sandwich Cookies
Cranberry Cornmeal Skillet Cake
Gingerbread Waffles with Cranberry Maple Compote
Creamy Vegan Mushroom Gravy
Vanilla Buttermilk Cupcakes
Shaved Brussel Sprout and Apple Salad
Roasted Delicata Squash with Maple Miso Butter
Caramelized Onion Stuffing
Vegan Buddha Bowls with Spicy Almond Butter Dressing
Fall Vegetable Frittata
Mexican Chocolate Overnight Oats
Pumpkin Brown Sugar Babka (and the virtual pumpkin party 2018!)
Sweet and Spicy Skillet Pizza
Super Fudgy Peanut Butter Brownies
Pumpkin Gingersnap Ice Cream
Tahini Chocolate Chip Cookies
Nine recipes for fall that you need to make ASAP
Lemon Honey Overnight Oats
Reuben Hand Pies
BLT Wedge Salad
Chocolate Chip Coffee Blondies
One Pan Skillet Enchiladas
Crispy Smashed Potatoes with Burrata and Salsa Verde
Quick Pickled Red Onions
Open Faced Tomato Sandwiches with Basil Mayo
Spicy Roasted Carrot Dip
Sheet Pan Pitas with Sausage, Kale, and Sweet Potatoes
Cold Brew Coffee
Cherry Hand Pies
Quinoa Tabbouleh
Pizza Frittata
Whole Grill Roasted Chicken
the BEC
a tale of strawberry picking
the red headed step-child
Southwest Stuffed Sweet Potatoes
not a fan of frosting
Spicy Corn Queso Dip
a throwback
OMIGOD it totally is!
Three Minute Hot Fudge
when the moon hits your…eye?
the art of accessorizing
Cinnamon Sugar Doughnut Muffins
Chicken Shawarma Salad with Garlic Tahini Dressing
or wednesdays or fridays or arbor days
that’s why we have biscuits
but yes, please pass the pudding
fake it til you make it
10 Minute Asparagus Salad
marriage is sweet
even during an endless winter
Everything Bagel Pull Apart Bread
Orange is the new green
Creamy Lemon Spaghetti with Crunchy Breadcrumbs
keep it simple
Part 4
What are you the best at?
Waffles are always trending
Great things can happen
Traditions
Authentically inauthentic
#cookies
Part 3 – The kitchen sink
I swear
It’s not pizza
An Everyday Chocolate Cake – like, for EVERY DAY?
Part 2 – Nostalgia
Because adulthood has its perks
Or something more polite
ie: sour
Part 1
